Role details
Marriott International · The St. Regis Singapore
Hygiene Manager
Operations Full-time Estimated $4,500 - $8,000 / month (role-title estimate)
Role summary
At The St. Regis Singapore, this Hygiene Manager role is part of Operations in Singapore. Requirements include high school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area and 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Summary based on employer-provided role details.
Role highlights
Requirements
- High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
- Managing Hygience and Food Safety Operations
- Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
- Advises and monitors food handlers on the proper good handling practices and verifies their observance.
Role Quick Info
Company Marriott International
Brand The St. Regis Singapore
Category Operations
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
13 labels OperationsBack Of HouseKitchenBarLeadershipRequires ExperienceAdmin SupportFood SafetyHotelRoomsF&BGuest ExperienceFull-Time