Marriott International · The Ritz-Carlton, Millenia Singapore
Chinese Kitchen - 1st Fryer
Role summary
At The Ritz-Carlton, Millenia Singapore, this Chinese Kitchen - 1st Fryer role focuses on maintaining adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information and preparing ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. The employer notes at least 6 years of related work experience and 1 year of supervisory experience is required.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
- Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensure proper portion, arrangement, and food garnish to be served.
Requirements
- At least 6 years of related work experience.
- 1 year of supervisory experience is required.
- License or Certification: None
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.