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Marriott International · The Luxury Collection

Pastry Kitchen - Demi Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)
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Role summary

At The Luxury Collection, this Pastry Kitchen - Demi Chef de Partie role is part of Culinary in Singapore. Requirements include diploma / Vocational certificate in Culinary Skills or related field and at least 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.

Summary based on employer-provided role details.

Role highlights

Requirements

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers

Role Quick Info

Category Culinary
Location Singapore, Singapore
Work type Full-time
Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

12 labels
CulinaryKitchenBack Of HouseEventsRequires ExperienceSalesFood SafetyHotelRoomsF&BGuest ExperienceFull-Time