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The Lo & Behold Group · Somma

Sous Chef

Culinary Full-time / Permanent Estimated $2,800 - $4,500 / month (role-title estimate)
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Role summary

At Somma, this Sous Chef role focuses on assisting with inventory count, quality of ingredients, and placing orders when there are shortages.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Assist with inventory count, quality of ingredients, and place orders when there are shortages
  • Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
  • Supervising and coordinating the activities of the kitchen staff
  • Collaborating with the Executive Chef to contribute to menu planning and development
  • Preparing a wide range of ingredients, meeting the highest standards of taste and presentation

Role Quick Info

Brand Somma
Category Culinary
Location 46 Kim Yam Rd, New Bahru, Singapore
Work type Full-time / Permanent
Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

11 labels
CulinaryKitchenBack Of HouseEntry LevelFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents