Chef de Cuisine (South Italian Cuisine)

Culinary Permanent Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Shangri-La Singapore, this Chef de Cuisine (South Italian Cuisine) role focuses on leading, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency. Requirements include at least 10 years of culinary experience, with strong exposure to South Italian cuisine and at least 5 years in a supervisory or similar leadership role and Strong expertise in Italian pizza making, including dough fermentation techniques, wood‑fired/stone‑oven baking.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan‑style and other Italian pizzas.
Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.

Requirements

Minimum 10 years of culinary experience, with strong exposure to South Italian cuisine and at least 5 years in a supervisory or similar leadership role.
Strong expertise in Italian pizza making, including dough fermentation techniques, wood‑fired/stone‑oven baking, and Neapolitan‑style methods. Deep knowledge of Southern Italian ingredients, flavour profiles, and traditional culinary techniques.
Proven ability to innovate while maintaining authenticity in Italian cuisine.
Strong leadership, communication, and team‑development skills. Ability to work in a fast‑paced, high‑volume environment while maintaining quality and consistency.
Good understanding of kitchen operations, cost management, and inventory control.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Work type Permanent

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.