Role details

Accor · Raffles Singapore

Food & Beverage Service Associate (1887 by André)

F&B Service Casual Estimated $1,800 - $3,000 / month (role-area estimate)

Role summary

At Raffles Singapore, this Food & Beverage Service Associate (1887 by André) role focuses on having extensive and full knowledge of the hotel’s food and beverage menus to provide knowledgeable service of all products, including liquors and cocktails. Requirements include experience Certificate or diploma in hospitality or related field or minimum of 6 months hands on experience in food service position, similar operations style.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Has extensive and full knowledge of the hotel’s food and beverage menus to provide knowledgeable service of all products, including liquors and cocktails.
  • Provides excellent and high-quality service at all times to all of our guests based on established hotel standard operating procedures.
  • Takes guest’s Food and Beverage orders accurately and assures correct input in Point of Sales system including seat cover position or any allergens.
  • Ensures efficiency of work in dish wash, pantry, and service preparations.
  • Ensures cleanliness and work safety in food preparation and service areas.

Requirements

  • Experience Certificate or diploma in hospitality or related field or minimum of 6 months hands on experience in food service position, similar operations style.
  • Retail or guest interaction experience.
  • Food and/or beverage knowledge (personal interest/professional).
  • Bartending experience would be an advantage.
  • Flexible and adaptable to changes.

Role Quick Info

Company Accor
Category F&B Service
Location Singapore
Address 1 Beach Road, 189673
Work type Casual
Pay Estimated $1,800 - $3,000 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

16 labels
F&BServiceGuest-FacingBack Of HouseKitchenBarLeadershipEntry LevelRequires ExperienceShift WorkSalesFood SafetyHotelRoomsGuest ExperienceCasual