Role details

Accor · Raffles Singapore

Chef de Partie (Cold Production)

Culinary Casual Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Raffles Singapore, this Chef de Partie (Cold Production) role focuses on main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues and primary Responsibilities Food Quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. The employer notes minimum Professional Certificate in a Culinary-related field and Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
  • Primary Responsibilities Food Quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
  • Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
  • Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

Requirements

  • Minimum Professional Certificate in a Culinary-related field.
  • Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English.
  • Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details.
  • Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated.

Role Quick Info

Company Accor
Category Culinary
Location Singapore
Work type Casual
Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
CulinaryKitchenGuest-FacingBack Of HouseBarRequires ExperienceFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceCasual