Chef de Partie (1887 by André)

Culinary Casual Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Raffles Singapore, this Chef de Partie (1887 by André) role focuses on main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Requirements include minimum Professional Certificate in a Culinary-related field and minimum of 4 years of relevant experience in the Food & Beverage industry with at least 2 years in fine dining restaurant in similar position.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Primary Responsibilities Food Quality To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

Requirements

Minimum Professional Certificate in a Culinary-related field.
Minimum of 4 years of relevant experience in the Food & Beverage industry with at least 2 years in fine dining restaurant in similar position, preferably in a reputable establishment or celebrity chef restaurant.
Proficient in written and conversational English.
Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details.
Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated.

Role Quick Info

Company Accor

Brand Raffles Singapore

Category Culinary

Location Singapore

Work type Casual

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.