Head Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Moxy Singapore Clarke Quay, this Head Chef role focuses on supervising all kitchen areas to ensure a consistent, high quality product is produced.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand Moxy Singapore Clarke Quay

Category Culinary

Location Singapore

Address 30 Merchant Road, 058282

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.