Food and Beverage Manager

Bar & Beverage Full-time Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Marriott International Corporate, this Food and Beverage Manager role focuses on ensuring seamless service levels, including hiring and training crew and reservations management. The employer notes proficiency in Microsoft Office, Opera PMS, Micros, and Marriott Accesses (GXP, guest Voice etc.) and Highly developed organizational skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure seamless service levels, including hiring and training crew.
Reservations management.
Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
Ensure Marriott L&D and Lobster Inc training is assigned and completed constantly (learning never stops).
Create, update and maintain all SOPs.

Requirements

Proficiency in Microsoft Office, Opera PMS, Micros, and Marriott Accesses (GXP, guest Voice etc.)
Highly developed organizational skills
Possess initiative and pro-activeness
Outstanding verbal and written communication skills
Ability to handle sensitive information in a confidential manner

Role Quick Info

Company Marriott International

Brand Marriott International Corporate

Category Bar & Beverage

Location Singapore

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.