Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Mandarin Oriental, Singapore, this Sous Chef role focuses on run the various sections in the kitchen. Requirements include at least 3 years of related experience (5-day work week) and Able to work rotating shifts and on weekends.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Run the various sections in the kitchen
Assist Chef with ordering, stock rotation, teaching and training of colleagues as well as keeping an eye on production
Supply input with menus and recipes if needed
Maintain a high standard of service at all times
Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene

Requirements

Minimum 3 years of related experience (5-day work week)
Able to work rotating shifts and on weekends
Able to work under pressure, for extended hours in a humid and hot environment

Role Quick Info

Company Mandarin Oriental

Brand Mandarin Oriental, Singapore

Category Culinary

Location Singapore

Address 5 Raffles Avenue, Marina Square, 039797

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.