Director of Food & Beverage

F&B Service Full-time Estimated $9,000 - $16,000 / month (title-based)

Role summary

At Hilton, this Director of Food & Beverage role focuses on strategic Leadership & Business Performance. Requirements include ensure exceptional guest satisfaction through memorable dining, beverage, banquet, and event experiences and Uphold Hilton and Conrad brand standards across all Food & Beverage touchpoints.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Strategic Leadership & Business Performance
Lead and oversee all Food & Beverage operations across the hotel.
Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
Identify new business opportunities, concepts, and revenue streams to maximize performance.
Contribute to the overall strategic direction and success of the hotel as a member of the Executive Committee.

Requirements

Ensure exceptional guest satisfaction through memorable dining, beverage, banquet, and event experiences.
Uphold Hilton and Conrad brand standards across all Food & Beverage touchpoints.
Drive a culture of luxury hospitality, service excellence, and continuous improvement.
Proactively engage with guests to gather feedback and build lasting relationships.
Financial & Operational Management

Role Quick Info

Company Hilton

Brand Hilton

Category F&B Service

Location Singapore

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.