Role details

Capella Singapore · Capella Singapore

Executive Assistant Manager, Food & Beverage

F&B Service Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Capella Singapore, this Executive Assistant Manager, Food & Beverage role focuses on supporting Food and Beverage Team to ensure their operations are smooth and well planned. Requirements include a bachelor’s degree or Diploma in Hospitality Management, Hotel Administration, Business Management, or a related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • supports Food and Beverage Team to ensure their operations are smooth and well planned.
  • Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
  • To support the co-ordination of large group meeting/banquet planners their specific group requirements with the services and facilities offered when required
  • Monitor manpower budget and ensure all roles within the department are filled
  • Perform periodic analysis to identify issues with staff attrition and to devise plans to ensure the department is able to provide quality guest experience

Requirements

  • Bachelor's Degree or Diploma in Hospitality Management, Hotel Administration, Business Management, or a related field
  • Minimum 10-15 years of progressive Food and Beverage management experience within luxury or upscale hotels, with at least 5 years in a senior leadership position.
  • Strong commercial acumen with experience in budgeting, forecasting, revenue optimization, and cost management.
  • Experience in managing well established F&B restaurants with Forbes 5 Stars Standards, Michelin Star (s) restaurants and World 50 Best restaurants will be an added advantage
  • Knowledge of local Food regulation laws and licensing related matters

Role Quick Info

Category F&B Service
Location Singapore, 09829
Address 1 The Knolls, Sentosa Island, 098297
Work type Full-time
Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

17 labels
F&BServiceGuest-FacingBack Of HouseKitchenBarEventsLeadershipEntry LevelRequires ExperienceSalesFood SafetyHotelResortLuxuryGuest ExperienceFull-Time