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IHG Hotels & Resorts · voco Orchard Singapore

Chef de Cuisine (Il Cielo)

Culinary Part-time Estimated $4,500 - $8,000 / month (title-based)
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Role summary

At voco Orchard Singapore, this Chef de Cuisine (Il Cielo) role focuses on voco Orchard Singapore is seeking a passionate Chef de Cuisine for il Cielo, its vribrant rooftop restaurant serving contemporary Italian cuisine and you will be running the kitchen for this restaurant, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • voco Orchard Singapore is seeking a passionate Chef de Cuisine for il Cielo, its vribrant rooftop restaurant serving contemporary Italian cuisine.
  • As Chef de Cuisine, you will be running the kitchen for this restaurant, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.
  • To train, oversee and coordinate the culinary brigade in order to prepare, cook and present food according to hotel standard recipes.
  • Plan or participate in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu
  • Review menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items

Role Quick Info

Category Culinary
Location Singapore
Address 581 Orchard Road, 238883
Work type Part-time
Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

16 labels
CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarLeadershipShift WorkSalesFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperiencePart-Time