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Marriott International · The Luxury Collection

Breakfast Room Kitchen - Demi Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)
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Role summary

At The Luxury Collection, this Breakfast Room Kitchen - Demi Chef de Partie role is part of Culinary in Singapore. Requirements include diploma / Vocational certificate in Culinary Skills or related field and at least 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.

Summary based on employer-provided role details.

Role highlights

Requirements

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Role Quick Info

Category Culinary
Location Singapore, Singapore
Work type Full-time
Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

13 labels
CulinaryKitchenGuest-FacingBack Of HouseFront OfficeEntry LevelRequires ExperienceFood SafetyHotelRoomsF&BGuest ExperienceFull-Time