F&B Restaurant Manager - Milos

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Restaurant Manager - Milos role focuses on the Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. Requirements include diploma in Restaurant Management or extensive F&B experience and A minimum of 3 years’ experience at a managerial level in a 5-star hotel or a deluxe restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff, and liaise with executive management to ensure that Marina Bay Sands’ short and long term goals are met.
Support the General Manager to achieve the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills.
Deputize for the Assistant General Manager and General Manager during his/her absence.
Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.

Requirements

Diploma in Restaurant Management or extensive F&B experience
A minimum of 3 years’ experience at a managerial level in a 5-star hotel or a deluxe restaurant
Fluent in English, knowledge of additional languages is a plus.
Knowledge of Asian/Western/French cuisines, their preparation and service.
Be willing to work any day and any shift.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category F&B Service

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.