Brand profile
Creative Eateries openings are grouped under Creative Eateries. Use this page to check current roles, listed dates, work type, and pay visibility.
Creative Eateries openings in Singapore are grouped on this brand and property page under Creative Eateries, so candidates can focus on roles tied to the specific employer or venue they are considering. HiredInn currently shows 10 open roles for Creative Eateries, with areas including Operations, Culinary, and F&B Service.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. The company profile has related brands and properties when they are hiring.
Assistant Restaurant Manager is a Singapore hospitality role in Operations with Creative Eateries. It is focused on day-to-day hospitality operations, team coordination, and service standards. Work type is listed as Full-time.
Chef de Partie is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time.
Cook is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time / Part-time.
Dishwasher is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time / Part-time.
Intern is a Singapore hospitality role in F&B Service with Creative Eateries. It is focused on service flow, guest interaction, and keeping the dining experience smooth. Work type is listed as Internship.
Junior Sous Chef is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time.
Kitchen Assistant is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time / Part-time.
Restaurant Manager is a Singapore hospitality role in Operations with Creative Eateries. It is focused on day-to-day hospitality operations, team coordination, and service standards. Work type is listed as Full-time.
Service Crew is a Singapore hospitality role in F&B Service with Creative Eateries. It is focused on service flow, guest interaction, and keeping the dining experience smooth. Work type is listed as Full-time / Part-time.
Sous Chef is a Singapore hospitality role in Culinary with Creative Eateries. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time.
